5.0 from 30 votes
Easy Fruit Salad Recipe
Easy fruit salad recipe! This simple fruit salad is tossed in a sweet citrus dressing for a delicious and easy summer treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 10 servings
Calories: 126 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
Sauce
- 2/3 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 1/3 cup brown sugar packed
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
Fruit
- 2 cups cubed fresh pineapple
- 2 cups strawberries hulled and quartered
- 3 kiwi fruit peeled and sliced
- 6 ounces blackberries
- 2 oranges peeled and sectioned
- 1 cup seedless red grapes halved
- 2 cups blueberries
Instructions
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium heat.
- Reduce heat to medium-low, and simmer until slightly thickened, stirring occasionally, about 5 minutes.
- Remove from heat, and stir in vanilla extract. Set aside to cool.
- Add the pineapple, strawberries, kiwi, blackberries, grapes, and blueberries to a large bowl.
- Pour the cooled sauce over the fruit. Toss to coat.
- Cover and refrigerate for 3-4 hours before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
126kcal
(6%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
5mg
(0%)
Potassium
311mg
(9%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
202IU
(4%)
Vitamin C
85mg
(94%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 126
% Daily Value*
| Serving | 1serving | |
| Calories | 126kcal | 6% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 5mg | 0% |
| Potassium | 311mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 85mg | 94% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.