0 from 21 votes
Easy fudgy chocolate brownies
The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make? Yes please!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 438 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup melted butter
- ½ cup canola oil
- 1 cup white sugar
- 1 cup soft brown sugar
- 3 eggs
- 2 egg yolks
- 1 tsp vanilla
- 1 cup cocoa powder
- 1 cup flour
- 1 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 180°C/350°F and line a 20cm x 20cm (approximately 8in x 8in) cake pan with parchment paper.
- In a large mixing bowl, mix the butter and oil with the sugars.
- Add the eggs, egg yolks and vanilla and mix well.
- Sift in the cocoa powder, flour and salt. Mix until just combined.
- Stir in the chocolate chips or nuts if using.
- Transfer the batter to the prepared cake pan then place in the oven.
- Allow to bake for 20-25 minutes until a skewer inserted comes out with moist crumbs.
- Remove from the oven and allow to cool completely in the pan before removing and cutting into portions.
Cup of Yum
Nutrition Information
Calories
438kcal
(22%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
16g
(80%)
Cholesterol
96mg
(32%)
Sodium
296mg
(12%)
Potassium
152mg
(4%)
Fiber
4g
(16%)
Sugar
44g
(88%)
Vitamin A
373IU
(7%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 438
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 96mg | 32% |
| Sodium | 296mg | 12% |
| Potassium | 152mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 44g | 88% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.