5.0 from 24 votes
Easy Garlic Bread with Sliced Bread
Garlic Bread - This buttery, garlicky bread can be made with whatever bread you have on hand at home. Whether it's your standard sliced bread, a yummy loaf you picked up from the bakery section, or even your homemade sourdough, this spread works!
Prep Time
2 mins
Cook Time
2 mins
Servings: 12 servings
Calories: 130 kcal
Course:
Bread
Cuisine:
Italian
Ingredients
- bread use your favorite loaf
- 1/2 cup butter softened (I use unsalted and add my own salt)
- 3 cloves fresh garlic minced
- 1 tablespoon fresh oregano
- 1 tablespoon fresh basil
- 1 tablespoon dried parsley
- 1/2 tsp fresh ground black pepper
- 1 tsp kosher salt
Instructions
- Preheat oven to 400°F
- Add all ingredients (except bread) to a food processor.
- Pulse until smooth.
- Spread the butter evenly over your slices of bread (or half loaf if using french bread)
- Place on a baking sheet and toast for 6 minutes (or until beginning to brown). If you need them browned further, you can pop them under the broiler for an additional minute, but be careful! Bread burns quickly!
- Remove from the oven and enjoy with your favorite dish. I like to sprinkle mine with a little extra coarse kosher salt right out of the oven.
Cup of Yum
Nutrition Information
Serving
1/12th of loaf
Calories
130kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
184mg
(8%)
Fiber
0g
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 130
% Daily Value*
| Serving | 1/12th of loaf | |
| Calories | 130kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 184mg | 8% |
| Fiber | 0g | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.