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5.0 from 3 votes

Easy Garlic Butter Breadsticks

The easiest garlicky-parmesan breadsticks made in less than 20 min – no yeast, no rolling, nothing. It’s just that easy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 servings
Course: Side Dish , Appetizer

Ingredients

  • ½ cup unsalted butter melted
  • 4 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley flakes
  • 1 11-ounce tube refrigerated breadsticks
  • ¼ cup freshly grated parmesan

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, garlic, oregano, thyme and parsley; set aside.
  3. Separate breadsticks into 12 strips and twist each strip. Place onto the prepared baking sheet and brush each strip with half of the butter mixture.
  4. Place into oven and bake until golden brown, about 10-12 minutes.
  5. Serve immediately, brushed with remaining butter mixture and sprinkled with Parmesan.