4.0 from 3 votes
Easy Garlic Butter Roasted Mushrooms
Juicy roasted mushrooms flavored with garlic, herbs and butter is the perfect easy side dish or served on toast for a speedy breakfast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 169 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 750 g (1½lbs) mushrooms
- ½ cup melted butter
- 6 garlic cloves finely chopped/crushed
- pinch of chilli flakes (optional)
- 2 tbsp chopped parsley
- 1 tsp dried oregano
- 2 tsp lemon juice
- salt and pepper
Instructions
- Preheat the oven to 200°C/400°F.
- Place the mushrooms in a sheet pan.
- Pour over the melted butter then add the garlic, herbs, chilli flakes, lemon juice, salt and pepper.
- Place the mushrooms in the oven and allow to roast for 10-15 minutes until the mushrooms are cooked through. Remove from the oven and serve.
Cup of Yum
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
143mg
(6%)
Potassium
427mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
591IU
(12%)
Vitamin C
6mg
(7%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 143mg | 6% |
| Potassium | 427mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.