0 from 75 votes
Easy Garlic butter sauce
This homemade garlic butter sauce recipe is super simple to make and absolutely irresistible. Perfect served over fish and seafood.x
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 -8 people
Calories: 207 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 cup butter
- 4-6 garlic cloves minced
- 2 tbsp lemon juice
- 2 tbsp chopped fresh parsley
- salt and pepper to taste
Instructions
- Heat a small saucepan or frying pan over medium heat.
- Add the butter and allow to melt.
- Once melted, add the minced garlic, lemon juice and chopped parsley and cook for 1-2 minutes until the garlic has softened. Watch it closely as the garlic can quickly burn and become bitter.
- Season the sauce with salt and pepper then serve.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
23g
(35%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
11g
Sodium
268mg
(11%)
Potassium
22mg
(1%)
Fiber
0.04g
(0%)
Sugar
0.1g
(0%)
Vitamin A
1015IU
(20%)
Vitamin C
2mg
(2%)
Calcium
11mg
(1%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 6-8 people
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 268mg | 11% |
| Potassium | 22mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 11mg | 1% |
| Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.