Servings
Font
Back
0 from 0 votes

Easy Garlic & Herb Oven Roasted Tomatoes

These delicious oven roasted tomatoes are loaded with garlic and herb flavor, so easy to make and are the perfect side dish to go along with steak, roast beef and more!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 139 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 3-4 large tomatoes
  • 1/4 cup olive oil
  • 2 cloves garlic peeled and minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley OR fresh to garnish at the end
  • flaked sea salt and freshly cracked pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 450 °F.
  2. Wash then slice the tomatoes in half horizontally. Remove the stems if desired.
  3. Pour the olive oil into a medium sized bowl, then mix in the garlic, basil, rosemary and parsley (unless you are using fresh parsley, then you keep the parsley until the end)
  4. Take each tomato half and swirl around the bowl, coating with the oil and seasonings, then lay them cut side up on a baking sheet. I used my hands to do this, and then I make sure that there are some garlic pieces on top of each one at the end by spooning them on top. Sprinkle with salt and pepper.
  5. Bake in the oven for 25-30 minutes, or until the tomatoes are completely softened and wrinkled around the edges.
  6. Remove and serve hot or at room temperature.

Notes

  • You can sprinkle some Parmesan on top 5 minutes before taking them out if desired

Nutrition Information

Calories 139kcal (7%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 5mg (0%) Potassium 219mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 768IU (15%) Vitamin C 13mg (14%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 5mg 0%
Potassium 219mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 768IU 15%
Vitamin C 13mg 14%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.