5.0 from 3 votes
Easy Garlic Parmesan Knots
These Easy Garlic Parmesan Knots are easily made in less than 30 minutes. They are soft, fluffy, and scrumptious. The garlic-herb-butter sauce is what makes these little bread knots so amazing. Highly recommended to eat these fresh out of the oven.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 16 knots
Calories: 163 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- ½ cup salted butter melted
- 4 TB grated Parmesan cheese
- 1 ½ tsp garlic powder
- ½ dried basil
- ½ tsp dried oregano
- ½ tsp dried parsley
- 1 tube refrigerated buttermilk biscuits 16 oz
Instructions
- Preheat oven to 400F. Line a large baking sheet with parchment paper or foil. In a bowl, whisk together all ingredients except biscuits. Set aside.
- Cut each of the 8 biscuits in half (you'll end up with 16 knots.) Using your hands, form each piece into a rope, approx. 5 inches long. Tie each rope into a knot, tucking in the ends.
- Place knots (seam side down, if any seams are exposed) onto lined baking sheet. Brush the knots with half of the butter mixture. Bake 8-10 min or until golden brown. Brush baked knots with remaining butter mixture and serve immediately while hot.
Cup of Yum
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
340mg
(14%)
Potassium
76mg
(2%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
191IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16knots
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 340mg | 14% |
| Potassium | 76mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.