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EASY German Chocolate Cake Cheese Cake Bars
These easy German Chocolate Cake Cheesecake Bars are absolutely delicious. This is quickly going to become a favorite recipe when you’re craving some chocolate in your life.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 16 bars
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup of pecans chopped
- 1 cup of Coconut chopped
- 1 box of German Chocolate Cake including ingredients needed on box
- 8 oz. of cream cheese
- 2 cups of powdered sugar
- 1/2 cup of Oleo
Instructions
- Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees.
- Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture.
- Mix your cake batter as directed on the box, and pour over your pecans and coconut.
- Next, in a large mixing bowl, mix together your cream cheese, powdered sugar, and oleo.
- Beat with a hand mixer until smooth.
- Spoon mixture over cake batter.
- Use a knife to cut batter, giving the cream cheese and batter a marbleized look.
- Bake for 45 minutes, and then let cool completely.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
30mg
(10%)
Sodium
320mg
(13%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
370IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
61mg
(6%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 30mg | 10% |
| Sodium | 320mg | 13% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.