
0 from 33 votes
Easy German Chocolate Cookies Recipe
Delicious chocolate cookies topped with German chocolate icing.
Prep Time
10 mins
Cook Time
10 mins
Cooling Time
30 mins
Total Time
1 hr 5 mins
Servings: 24
Calories: 189 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the Cookies:
- 1 box Pillsbury Purely Simple Chocolate Cake Mix
- ¼ cup butter softened
- 2 large eggs
For the Icing:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- ½ cup butter
- 1 tsp vanilla extract
- 1 ⅓ cups sweetened shredded coconut
- 1 ¼ cup pecans chopped
- ¼ cup chocolate candy wafers
Instructions
- Preheat oven to 350 degrees.
- Mix cake mix, butter, and eggs well - until a thick cookie dough forms. Make sure there aren’t giant clumps, but do not overmix.
- Roll dough into 23 balls - about 1 1/2” or a little bit bigger than a golf ball.
- Place cookies on baking sheet lined with parchment paper.
- Bake 8 minutes, until sides brown.
- Let cool and move to cooling rack to cool completely before icing, about 15 minutes.
- To make caramel pecan icing, add milk, sugar, eggs, butter, and vanilla to a pan and heat over medium heat, stirring often to mix well, until thickened.
- Remove from heat and stir in coconut and pecans.
- Spread out a heaping spoonful over each cookie.
- After cookies are iced, melt chocolate candy in microwave, stirring every 30 seconds to melt.
- Using the back of a spoon or a candy squeeze bottle, drizzle melted chocolate candy over cookies.
- Let set additional 15 minutes.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
189kcal
(9%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
Cholesterol
57mg
(19%)
Sodium
93mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 189
% Daily Value*
Serving | 1g | |
Calories | 189kcal | 9% |
Carbohydrates | 16g | 5% |
Protein | 3g | 6% |
Fat | 14g | 22% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 6g | 35% |
Cholesterol | 57mg | 19% |
Sodium | 93mg | 4% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.