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Easy German Pancake Recipe
German Pancake - puffy and fluffy golden baked German pancake recipe. Serve with powdered sugar, maple syrups, melted butter and berries for a wholesome breakfast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 4 people
Calories: 229 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3/4 cup all-purpose flour
- 3 large eggs
- 3/4 cup whole milk
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter melted
- 1 tablespoon powdered sugar for dusting
- 1 cup strawberries sliced into halves
- maple syrup or buttermilk syrup
- 2 tablespoons butter melted, for serving, optional
Instructions
- Preheat the oven to 450°F (232°C).
- In a blender, combine the flour, eggs, milk, and salt. Blend until smooth and free of lumps, about 20 seconds.
- In a 10-inch (25 cm) cast-iron skillet, heat 2 tablespoons of melted butter over high heat until foamy. Add the batter and immediately place the skillet in the oven. Bake until the pancake is golden brown and puffed up, about 18 minutes.
- Remove from the oven and place the strawberries in the center of the German pancake. Dust with powdered sugar and serve with maple syrup or buttermilk syrup, along with melted butter if desired.
Cup of Yum
Nutrition Information
Serving
4people
Calories
229kcal
(11%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
142mg
(47%)
Sodium
213mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 4people | |
| Calories | 229kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 142mg | 47% |
| Sodium | 213mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.