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5.0 from 6 votes

Easy Gingerbread Cupcakes

Satisfy your sweet tooth with a batch of these homemade Gingerbread Cupcakes topped with simple spiced cream cheese frosting. These delightful treats are full of warming spices giving you a burst of seasonal flavor in every bite. Bake up a batch and spread some warmth and cheer this holiday season.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 388 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups all-purpose flour -
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ginger
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ½ cup butter, softened or 1 stick
  • ½ cup brown sugar
  • 1 large egg
  • ⅓ cup molasses
  • ½ cup milk
Decoration
  • festive colored sprinkles or candies
Icing
  • 2 cups powdered or icing sugar May need to add ¼ cup more at the end if you want thicker icing
  • 4 oz cream cheese, softened or ½ brick
  • ½ cup butter, softened or 1 stick
  • 2 tablespoons molasses *can add 1 - 2 teaspoons more for heavier flavor

Instructions

    Cup of Yum
  1. Mix flour, baking powder, baking soda, ginger, allspice, nutmeg, and cinnamon together in a small bowl. Set aside.
  2. In a large bowl, with an electric mixer beat butter and brown sugar.
  3. Add in egg, molasses, and milk and beat again to fully combine.
  4. Now add in half your dry ingredient mixture Beat together and add in the rest. Beat again until fluffy and smooth.
  5. Spoon or pipe into a lined muffin tin.
  6. bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Let fully cool before frosting.
Icing
  1. To make frosting, beat all ingredients together on high speed until smooth and fluffy. Be careful to add the powdered sugar slowly so it doesn't go everywhere.
  2. If you want a bolder flavor, you can add a little more molasses (1 - 2 teaspoons is enough).
  3. *If your icing isn’t as thick as you would like it, add in more powdered sugar ¼ cup at a time.
  4. Pipe icing onto cooled cupcakes, and top with your favorite sprinkle or candy.

Notes

  • Preheat Your Oven. This ensures even cooking of your cupcakes.
  • Do Not Over-Mix. You may may end up with dense and chewy cupcakes. Mix your dry ingredients together in a separate bowl to ensure that your spices and baking powder are evenly distributed. Then add this to your wet ingredients.
  • Evenly Distribute the Batter. Fill up the cups around two-thirds to three-quarters full will help you achieve consistent, evenly-sized cupcakes with a nice dome shape on top.
  • Don't Over Bake. Check for doneness by inserting a toothpick into the center of a cupcake. If it comes out clean or with a few crumbs attached, your cupcakes are ready.
  • Cool the Cupcakes Before Frosting. This prevents the frosting from melting and ensures a professional-looking finish.
  • Frost with a Piping Tip. While it's not necessary it can help you create professional-looking swirls or patterns on your cupcakes that will impress your family and friends. For a more festive appearance, opt for a star-shaped or leaf-shaped piping tip.
  • Room Temperature Ingredients. The butter and cream cheese should be at room temperature for easier mixing.

Nutrition Information

Calories 388kcal (19%) Carbohydrates 52g (17%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 67mg (22%) Sodium 250mg (10%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 640IU (13%) Vitamin C 0.05mg (0%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 388

% Daily Value*

Calories 388kcal 19%
Carbohydrates 52g 17%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 67mg 22%
Sodium 250mg 10%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 640IU 13%
Vitamin C 0.05mg 0%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.