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Easy Gluten Free Pumpkin Doughnuts
5 from 9 votes

Easy Gluten Free Pumpkin Doughnuts

These Easy Gluten Free Pumpkin Doughnuts are soft, flavorful and sweet. They are the perfect fall treat for after school or for taking to a class Halloween party. Once you've mastered this basic recipe, you'll use it again and again.

Servings: 12
Calories: 229 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 ½ cups gluten free flour Bob's Red Mill 1 to 1 baking flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon cream of tartar
  • 1½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ⅔ cup sugar
  • ½ cup butter melted and cooled, unsalted
  • ½ cup pumpkin puree
  • ½ teaspoon vanilla
  • 2 egg
  • ½ cup milk I used coconut
  • GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoon pure maple syrup
  • 2 tablespoon coconut milk more or less to preferred consistency

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
  3. Make a well in the center and add the melted and cooled butter, vanilla, eggs, pumpkin, and milk. Mix gently.
  4. Transfer mixture to a large baggie with the tip cut off. This makes it easy to pipe into the donut maker.
  5. Fill each well ¾ full without covering the middle section. If you do, your doughnuts won't have a hole.
  6. Cook for about 8-10 minutes.
  7. Allow to cool and make the frosting.
  8. Mix frosting ingredients in a small bowl. Adjust the amount of milk to your liking. More milk = thinner icing.

Nutrition Information

Calories 229kcal (11%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 47mg (16%) Sodium 40mg (2%) Potassium 115mg (2%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 1865IU (37%) Vitamin C 0.4mg (0%) Calcium 57mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 229

% Daily Value*

Calories 229kcal 11%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 40mg 2%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 1865IU 37%
Vitamin C 0.4mg 0%
Calcium 57mg 6%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.