5.0 from 9 votes
Easy Gluten Free Pumpkin Doughnuts
These Easy Gluten Free Pumpkin Doughnuts are soft, flavorful and sweet. They are the perfect fall treat for after school or for taking to a class Halloween party. Once you've mastered this basic recipe, you'll use it again and again.
Servings: 12
Calories: 229 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
- 1½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅔ cup sugar
- ½ cup unsalted butter melted and cooled
- ½ cup pumpkin puree
- ½ teaspoon vanilla
- 2 eggs
- ½ cup milk I used coconut
- GLAZE:
- 1 cup powdered sugar
- 2 tablespoon pure maple syrup
- 2 tablespoon coconut milk more or less to preferred consistency
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together the first seven dry ingredients, flour through sugar.
- Make a well in the center and add the melted and cooled butter, vanilla, eggs, pumpkin, and milk. Mix gently.
- Transfer mixture to a large baggie with the tip cut off. This makes it easy to pipe into the donut maker.
- Fill each well ¾ full without covering the middle section. If you do, your doughnuts won't have a hole.
- Cook for about 8-10 minutes.
- Allow to cool and make the frosting.
- Mix frosting ingredients in a small bowl. Adjust the amount of milk to your liking. More milk = thinner icing.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
40mg
(2%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
1865IU
(37%)
Vitamin C
0.4mg
(0%)
Calcium
57mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 40mg | 2% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 1865IU | 37% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.