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5.0 from 15 votes

Easy Grape Jelly Meatballs

These grape jelly meatballs are simple and easy, and my family loves them! They pack so much flavor and are the perfect meal or appetizer for any occasio

Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 24 meatballs
Calories: 217 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 28 ounces grape jelly
  • 12 ounces Heinz chili sauce or favorite BBQ sauce
  • 32 ounces frozen meatballs, fully cooked
  • 1 Tablespoon cornstarch + 3 tsp water to thicken
  • hot sauce (optional)

Instructions

    Cup of Yum
  1. Spray the inside bowl of a slow cooker with non-stick cooking spray.
  2. Place frozen meatballs in the slow cooker first.
  3. Pour the grape jelly and chili sauce over the meatballs. Give it a stir to make sure the meatballs are all coated.
  4. Cook on high for 2 hours, or low for 4 hours.
  5. Once the meatballs are done cooking, add in the cornstarch slurry. Stir and continue to cook until sauce starts to thicken. This will take about 3 minutes. Change the slow cooker setting to the warm setting until you are ready to serve them.
  6. Serve as an appetizer with toothpicks, or as a meal with rice if you desire.

Nutrition Information

Calories 217kcal (11%) Carbohydrates 29g (10%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 27mg (9%) Sodium 177mg (7%) Potassium 167mg (5%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 34IU (1%) Vitamin C 3mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24meatballs

Amount Per Serving

Calories 217

% Daily Value*

Calories 217kcal 11%
Carbohydrates 29g 10%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 177mg 7%
Potassium 167mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 34IU 1%
Vitamin C 3mg 3%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.