5 from 9 votes
Easy Grape Salad Recipe
This classic creamy grape salad is a quick treat made with mix of juicy red and green grapes tossed in a simple blend of cream cheese, sour cream and sugar then topped with crunchy pecans and a sprinkle of brown sugar.
Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings:
8
servings
Calories:
443 kcal
Course:
Dessert, Salad
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 pound red grape
- 2 pound green grapes
- 1 cup pecans chopped
- 2 tablespoons brown sugar optional
Instructions
- In a large mixing bowl, add the softened cream cheese and beat with an electric mixer on medium speed until smooth.
- Add in the sour cream, sugar, and vanilla extract and blend until well combined.
- Then add in the grapes and chopped nut and gently stir to coat the grapes completely with the cream cheese mixture.
- Cover and place in the refrigerator to chill and set for at least one hour.
- Sprinkle the the top of the salad with brown sugar and additional pecans, if desired.
Cup of Yum
Notes
- Swap the pecans for a different kind of nut like walnuts or sliced almonds.Use full fat or ⅓ less fat cream cheese.Use light sour cream or plain Greek yogurt in place of full fat sour cream.
- Use vanilla yogurt and leave out the vanilla extract.Use all one color grapes if you'd like.
Nutrition Information
Serving
0.5cup
Calories
443kcal
(22%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
103mg
(4%)
Potassium
562mg
(12%)
Fiber
3g
(12%)
Sugar
49g
(98%)
Vitamin A
716IU
(14%)
Vitamin C
8mg
(9%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 443
% Daily Value*
| Serving | 0.5cup | |
| Calories | 443kcal | 22% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 103mg | 4% |
| Potassium | 562mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
| Vitamin A | 716IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.