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Easy Greek meatballs

Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer served with yogurt.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 (depending on whether it's for a main meal or as an appetizer)
Calories: 337 kcal
Course: Dinner
Cuisine: Greek

Ingredients

  • 500 g (1lb) ground/minced lamb
  • 500 g (1lb) ground/minced beef
  • 1 cup fresh breadcrumbs
  • 2 large eggs
  • ½ cup feta cheese crumbled
  • 1 small red onion finely minced
  • 2 garlic cloves crushed
  • Zest of 1 lemon
  • 3 tsp dried oregano
  • 2 tsp rosemary finely chopped
  • ½ cup parsley finely chopped
  • 2 tsp salt
  • 1-2 tsp black pepper

Instructions

    Cup of Yum
  1. Combine all the ingredients and mix until the ingredients are just combined, taking care not to over mix (this can cause the meatballs to be very dense). 
  2. To mix the meatballs: With wet hands (this prevents the meat from sticking to your hands), form meatballs of approximately 3cm/1in and place on a chopping board. 
  3. To fry the meatballs: pre-heat a non-stick frying pan and add a tablespoon of olive oil. Fry the meatballs in batches until golden brown on both sides and cooked through. 
  4. To bake the meatballs: Pre-heat the oven to 220ºC. Line 2 baking sheets with baking/parchment paper and add the meatballs, keeping some space between them. Drizzle the meatballs with 1-2 tbsp olive oil and place in the oven. Allow to bake, turning over halfway, until golden brown and cooked through (approximately 20-30 minutes). 
  5. Remove the meatballs from the heat, drizzle with lemon juice (optional) and serve. 

Nutrition Information

Calories 337kcal (17%) Carbohydrates 10g (3%) Protein 31g (62%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 134mg (45%) Sodium 1091mg (45%) Potassium 387mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 545IU (11%) Vitamin C 8.6mg (10%) Calcium 121mg (12%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8(depending on whether it's for a main meal or as an appetizer)

Amount Per Serving

Calories 337

% Daily Value*

Calories 337kcal 17%
Carbohydrates 10g 3%
Protein 31g 62%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 134mg 45%
Sodium 1091mg 45%
Potassium 387mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 545IU 11%
Vitamin C 8.6mg 10%
Calcium 121mg 12%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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