5 from 33 votes
Easy Greek Pasta Salad
This Easy Greek Pasta Salad combines cooked rotini with fresh cucumber, grape tomatoes, red bell pepper, sliced red onion, feta cheese cubes, and kalamata olives. Tossed in a simple dressing of olive oil, red wine vinegar, oregano, garlic powder, and fresh dill, it offers a refreshing, tangy salad that can be served chilled or at room temperature.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
674 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
Pasta Salad:
- 1 pound rotini pasta
- 1 cucumber chopped
- 1 cup grape tomatoes halved
- 1 red bell pepper chopped
- 1/2 red onion sliced thinly
- 4 ounces feta cheese cubed
- 1/2 cup kalamata olives pitted and cut in half
Dressing:
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon oregano dried
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper ground
- 2 tablespoons dill finely chopped, fresh
Instructions
- In a large pot of boiling water, cook the rotini according to the instructions.
- Drain and place in a large bowl.
- Add the cucumber, tomatoes, bell pepper, red onion, feta and olives to the bowl.
- To make the dressing combine all the dressing ingredients in a small bowl and whisk.
- Pour over the bowl of pasta salad ingredients and toss together carefully.
- The Easy Greek Pasta Salad can be served cold or at room temperature.
Cup of Yum
Nutrition Information
Calories
674kcal
(34%)
Carbohydrates
93g
(31%)
Protein
20g
(40%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
737mg
(31%)
Potassium
543mg
(12%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1495IU
(30%)
Vitamin C
46.5mg
(52%)
Calcium
194mg
(19%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 674
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 93g | 31% |
| Protein | 20g | 40% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 737mg | 31% |
| Potassium | 543mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1495IU | 30% |
| Vitamin C | 46.5mg | 52% |
| Calcium | 194mg | 19% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.