0 from 663 votes
Easy Greek Pasta Salad
Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.
Prep Time
8 mins
Cook Time
8 mins
Total Time
16 mins
Servings: 12 servings
Calories: 328 kcal
Course:
Main Course , Salad
Cuisine:
Mediterranean
Ingredients
- 16 ounces rotini or other medium pasta
- ¾ English cucumber diced
- 1 pint grape tomatoes halved
- 1 bell pepper red or orange, diced
- ½ cup sliced pitted olives
- ½ cup crumbled Feta cheese
- ⅓ cup diced red onion
Dressing
- 1 cup Greek dressing
OR
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Whisk together dressing ingredients.
- Cook pasta al dente according to package directions. Rinse under cold water.
- Combine all ingredients in a large bowl. Add dressing and toss.
- Refrigerate at least 2 hours before serving.
Cup of Yum
Nutrition Information
Calories
328
(16%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
5mg
(2%)
Sodium
163mg
(7%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
705IU
(14%)
Vitamin C
18.9mg
(21%)
Calcium
52mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328 | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 163mg | 7% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 18.9mg | 21% |
| Calcium | 52mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.