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Easy Greek Potato Salad Recipe
This Greek Potato Salad has perfectly tender chunks of potato with a kick of red wine vinegar with fresh Greek herbs like oregano and dill for a flavor that is out-of-this-world! It's the perfect side dish with all kinds of grilled or roasted meats and veggies.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 421 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds red potatoes
- 1 Tablespoon table salt or sea salt (for boiling the potatoes)
- 1/4 cup red wine vinegar (up to 1/2 cup)
- 1 cup mayonnaise
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill or 1 Tablespoon dried dill
- 1 teaspoon coarse kosher salt or more, as needed
- 1 1/2 teaspoon dried oregano or 1 1/2 Tablespoons fresh oregano
- 1/2 teaspoon garlic powder or 2 cloves garlic, minced
Instructions
- Add potatoes to a large pot of cold water along with 1 Tablespoon of table salt or sea salt. Bring to a boil over medium-high heat and cook for 15-20 minutes until fork tender.
- Remove potatoes from the heat and drain well. Let the potatoes cool enough that they can be easily handled, then cut them in quarters or halves depending on how large they are. You want decent sized chunks so you don't end up with mashed potatoes.
- Transfer the potato chunks to a large bowl and drizzle with vinegar. Add mayonnaise, green onions, parsley, dill, salt, oregano, and garlic powder. Toss well to combine until the potatoes are evenly coated, then taste and adjust salt as needed.
Cup of Yum
Notes
- Optional: If you want a no-mayo potato salad, simply omit the mayo altogether and dress with 1/2 cup olive oil.
- Substitution: Replace green onions with thinly sliced red onion for more kick to the potato salad.
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
17g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
16mg
(5%)
Sodium
1833mg
(76%)
Potassium
1104mg
(32%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
493IU
(10%)
Vitamin C
26mg
(29%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 1833mg | 76% |
| Potassium | 1104mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 26mg | 29% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.