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5.0 from 3 votes

Easy Greek Salad Dressing

This Fresh Herb Greek Salad Dressing is one of those simple, throw-it-all-in-the-blender recipes. The base dressing is delicious on its own, but fresh herbs take it WAY over the top!

Prep Time
10 mins
Total Time
10 mins
Servings: 25 1 tablespoon servings
Calories: 78 kcal
Course: Salad
Cuisine: Greek , American

Ingredients

  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon kosher salt more to taste
  • ½ teaspoon freshly ground black pepper
  • ¾ cup mild flavored oil grapeseed sunflower, avocado, canola, etc.
  • ¼ cup extra virgin olive oil
  • 5 tablespoons red wine vinegar
  • ½ cup fresh basil leaves tightly packed
  • ¼ cup fresh curly parsley leaves tightly packed
  • 2 teaspoons fresh lemon juice

Instructions

    Cup of Yum
  1. Combine all of the ingredients in a blender container and blend until nice and smooth.
  2. Transfer to a storage container, taste and add more salt, if needed. Shake well before serving. Dressing will keep for 5-7 days, refrigerated.

Notes

  • See Café Tips above in the post for more detailed instructions and tips.

Nutrition Information

Serving 1tablespoon Calories 78kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 47mg (2%) Potassium 1mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 251 tablespoon servings

Amount Per Serving

Calories 78

% Daily Value*

Serving 1tablespoon
Calories 78kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 47mg 2%
Potassium 1mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 25IU 1%
Vitamin C 1mg 1%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.