5.0 from 12 votes
Easy Greek Salad Recipe
A simple Greek salad recipe that you can make in less than 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Calories: 254 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
Salad Ingredients
- 1 small red onion or 1/2 of a large red onion
- 1 medium cucumber
- 4 oz of feta in brine
- 8 oz cherry tomatoes
- 1/2 cup kalamata olives
Greek Salad Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Dice red onion into about 1/2" squares
- Drain feta and cut into cubes
- Quarter or half cherry tomatoes depending on the size
- Slice kalamata olives in half
- Slice cumber in half and scoop out seeds with a spoon and then slice into half moons
- Combine all ingredients in a large mixing bowl
- In a small mixing bowl combine olive oil, red wine vinegar, black pepper, and oregano
- Pour dressing over salad and toss to coat all ingredients
- Chill in the refrigerator and store chilled
Cup of Yum
Nutrition Information
Serving
4g
Calories
254kcal
(13%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
25mg
(8%)
Sodium
597mg
(25%)
Potassium
306mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
528IU
(11%)
Vitamin C
17mg
(19%)
Calcium
182mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 254
% Daily Value*
| Serving | 4g | |
| Calories | 254kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 25mg | 8% |
| Sodium | 597mg | 25% |
| Potassium | 306mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 182mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.