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Easy Greek Yogurt Banana Bread
Super moist with the perfect flavor, this Greek yogurt banana bread is a must-make recipe!
Prep Time
10 mins
Cook Time
10 mins
Servings: 10
Calories: 231 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large ripe bananas about 1 ½ cups mashed
- ½ cup Greek yogurt vanilla or plain
- ½ cup butter melted
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
Prep:
- Preheat the oven to 350F, grease a loaf pan, or line it with parchment paper.
Cup of Yum
Make the batter:
- In a large bowl, mash the bananas. Add the Greek yogurt, melted butter, and eggs. Whisk to combine. Add the sugar and vanilla, and mix.
- In another bowl, mix the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients bowl until just combined. Pour the batter into the greased loaf pan.
Bake:
- Bake in the preheated oven for 55 minutes until a toothpick inserted in the center comes out clean. Around minute 40, if the top of the loaf is getting too brown, cover it with a piece of tin foil and continue to bake.
- Remove it from the oven and allow it to cool down for 15 minutes before removing it from the pan and slicing.
Nutrition Information
Serving
1 slice
Calories
231kcal
(12%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
58mg
(19%)
Sodium
245mg
(10%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
353IU
(7%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 231
% Daily Value*
| Serving | 1 slice | |
| Calories | 231kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 58mg | 19% |
| Sodium | 245mg | 10% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.