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Easy Green Bean Casserole
This easy green bean casserole is a holiday classic, featuring sauce-covered green beans and crispy onions baked to golden perfection.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 10
Calories: 5 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 (14.5-ounce) cans French-style green beans, drained
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 (10.5-ounce) can condensed cream of mushroom soup
- ¼ cup milk
- Salt and pepper, to taste
- 1 (2.8-ounce) can crispy fried onions
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish and set aside.
- In a large bowl, mix green beans, soups, milk, salt, and pepper and pour into a lightly greased 9x13-inch baking dish.
- Bake for 18–20 minutes. Top with onions and bake for 5 minutes more.
Cup of Yum
Notes
- Make ahead of time. Assemble your green bean casserole through Step 2 up to 48 hours in advance and keep it covered in the refrigerator. Be sure to wait to add the fried onions until the last 5 minutes of baking, otherwise, they will get soggy.
- Slow cooker directions. Lightly spray the slow cooker with cooking spray. Combine green beans, soups, milk, salt, and pepper in the slow cooker. Cook on low for 2–3 hours, or on high for 1 hour. Meanwhile, bake fried onions in a 350 degrees F oven for 5 minutes. Transfer green beans to a serving dish and sprinkle with fried onions.
- To use fresh green beans. Use 3–4 cups trimmed, halved green beans instead of the canned beans. Fresh green beans are more crispy, but if you like the softer texture found in canned green beans, you can pre-boil them first for 7–8 minutes. If using a slow cooker, cooking time may be longer with fresh green beans.
Nutrition Information
Serving
1cup
Calories
5kcal
(0%)
Carbohydrates
0.4g
(0%)
Protein
0.2g
(0%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.04g
Cholesterol
1mg
(0%)
Sodium
5mg
(0%)
Potassium
10mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.3g
(1%)
Vitamin A
12IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
8mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 5
% Daily Value*
| Serving | 1cup | |
| Calories | 5kcal | 0% |
| Carbohydrates | 0.4g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.