4.3 from 12 votes
Easy Grilled Carrots
Delicious easy grilled carrots in a simple vinaigrette.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 102 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound carrots peeled and tops removed
- 2 tablespoons olive oil
- 1 tablespoon champagne vinegar
- 1 tablespoon Italian herbs seasoning blend
- ½ teaspoon each fresh cracked salt and pepper
Instructions
- Preheat grill to medium high (about 350 degrees F.)
- Peel carrots and wash well, cut tops to remove.
- In a small bowl mix herbs, salt, pepper, olive oil, and vinegar. Pour over carrots and let marinate at least 20 minutes.
- Grill, turning every few minutes to prevent burning, until carrots are lightly charred and tender enough to be pierced with the tines of a fork, about 8 minutes.
- Serve. Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
102kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
457mg
(19%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1g | |
| Calories | 102kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 457mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.