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Easy Grilled Chicken

The best marinade ever! No-fuss and packed with so much flavor. You won't need another grilled chicken recipe again!

Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Servings: 4 servings
Course: Main Course
Cuisine: American , International

Ingredients

  • ¼ cup balsamic vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar packed
  • 1 tablespoon Worcestershire sauce 
  • 3 cloves garlic minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper to taste
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic, thyme, oregano and rosemary; season with salt and pepper, to taste. Reserve 1/4 cup and set aside.
  2. In a gallon size Ziploc bag or large bowl, combine chicken and balsamic vinegar mixture; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  3. Preheat grill to medium high heat.
  4. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, reaching an internal temperature of 165 degrees F, about 5-6 minutes per side.
  5. Serve immediately, garnished with parsley, if desired.