5.0 from 57 votes
Easy Grilled Eggplant
Eggplant slices marinated in an olive oil mixture and grilled to perfection!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 119 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium eggplant
- ¼ cup olive oil
- 1 clove garlic minced
- ½ teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Slice eggplant into ¾" thick slices. Preheat grill to medium-high.
- Combine olive oil, garlic and seasoning.
- Brush eggplant with olive oil mixture. Season with salt & pepper
- Grill 4-5 minutes per side or until tender.
Cup of Yum
Nutrition Information
Calories
119
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
350mg
(10%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
35IU
(1%)
Vitamin C
3.5mg
(4%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119 | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 350mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.