0 from 54 votes
Easy Grilled Gochujang Chicken
Gochujang chicken drumsticks grilled until caramelized and juicy are finger-licking good. The spicy glaze makes this a guaranteed knock-out.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
1 hr 10 mins
Servings: 6 - 8
Calories: 187 kcal
Course:
Dinner
Cuisine:
Korean
Ingredients
- 1 kg (2lbs) chicken drumsticks
- ¾ cup Gochujang
- 2 tbsp olive oil
- 3 garlic cloves crushed
- 2 tsp fresh ginger
- 2 tsp lemon juice
- 2 tsp honey
- 3 tbsp soy sauce
Instructions
- Whisk together gochujang, oil, soy sauce, honey, lemon juice and crushed garlic.
- Pour 3/4 of the marinade/glaze over the chicken and rub in, making sure every piece is coated. Set the remaining marinade aside for grilling.
- Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge.
- Grill the chicken over medium heat, brushing with the remaining marinade, until golden, caramelized and cooked through. Remove from the heat and allow to rest for 5 minutes.
- Scatter the grilled chicken with sesame seeds and chopped spring/green onion and serve.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
6g
(2%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
77mg
(26%)
Sodium
467mg
(19%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
61IU
(1%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 77mg | 26% |
| Sodium | 467mg | 19% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.