• 1 1/2 pounds skirt steak or flank steak
• 2 bell peppers any color or a mix, seeded, cored, and cut into quarters
• 1 red onion cut into thick slices
• 2 tbsp olive oil
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1 teaspoon paprika
• 1 teaspoon Smoked Salt can sub regular salt, but I highly recommend using the smoked version!
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne (red) pepper
• 1 lime

For serving:

• Whole-grain tortillas
• shredded cheese
• sour cream
• avocado
• cilantro
• sliced cabbage
• sliced radishes
• diced tomato
• sliced raw red onion