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Easy Grilled Vegetables
4.9 from 24 votes

Easy Grilled Vegetables

Perfectly crisp-tender grilled veggies served with an amazing, tangy, garlicky basil sauce. You’ll want this sauce on everything!

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Course: Side Dish
Cuisine: American, International, Vegetarian

Ingredients

  • 3 tablespoons olive oil
  • 1 pound asparagus trimmed
  • 1 pound cherry tomato stemmed
  • 8 ounces cremini mushrooms halved
  • 2 ears corn each cut crosswise into 4 pieces
  • 2 zucchini quartered lengthwise
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
For the basil garlic sauce
  • ½ cup olive oil
  • 2 ½ tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic chopped
  • ⅓ cup basil leaves fresh, packed
  • 3 tablespoons parsley packed fresh leaves
  • black pepper to taste, Kosher salt and freshly ground
  • salt to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Preheat grill to medium heat.
  2. To make the basil garlic sauce, combine olive oil, vinegar, Dijon, garlic, basil and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside.
  3. Brush olive oil onto the asparagus, tomatoes, mushrooms, corn and zucchini; season with salt and pepper, to taste.
  4. Add vegetables to grill, and cook, turning occasionally, until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes and mushrooms and about 5-8 minutes for the corn and zucchini.
  5. Serve immediately with basil garlic sauce.