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Easy Ground Pork Stir Fry Recipe
Ground pork stir fry is one of the easiest ground pork recipes. It takes less than 30 minutes and is full of flavor!
Servings: 4
Calories: 387 kcal
Course:
Others
Ingredients
- 1 pound ground pork
- 1/4 cup soy sauce
- 2 tablespoons cooking wine
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 red bell pepper sliced
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 1/3 cup oyster sauce
- 1 tablespoon honey
- bunch of basil leaves
Instructions
- In a medium bowl, add soy sauce, cooking wine, and cornstarch. Mix well.
- Add ground pork and mix to combine.
- Add oil to a large non-stick skillet over medium-high heat. Then add garlic and ginger. Stir fry until fragrant, about 1 minute.
- Add sliced bell pepper and sauté for 2 minutes.
- Turn the heat to high, and add pork mixture. Stir fry for about 4 minutes or until the meat is nicely browned. Use a wooden spoon to break up pork into small pieces.
- Add oyster sauce and honey. Mix well.
- Add basil leaves and toss to incorporate. Serve with rice and enjoy!
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
11g
(4%)
Protein
21g
(42%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
82mg
(27%)
Sodium
1403mg
(58%)
Potassium
409mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
474IU
(9%)
Vitamin C
20mg
(22%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 387
% Daily Value*
Calories | 387kcal | 19% |
Carbohydrates | 11g | 4% |
Protein | 21g | 42% |
Fat | 28g | 43% |
Saturated Fat | 12g | 60% |
Cholesterol | 82mg | 27% |
Sodium | 1403mg | 58% |
Potassium | 409mg | 9% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 474IU | 9% |
Vitamin C | 20mg | 22% |
Calcium | 29mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.