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Easy Guacamole Dip Recipe

If you’ve been searching for guacamole that rivals anything you’ve had at a restaurant, this is the one. This guacamole dip recipe adapted from Alton Brown’s recipe is perfect to enjoy with your favorite Mexican dishes, and is also delicious served on toast!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings

Ingredients

  • 3 avocados ripe
  • 1/2 small onion finely diced
  • 2 roma tomatoes diced
  • 3 tablespoons finely chopped fresh cilantro
  • 2 garlic cloves minced
  • 1 lime juiced
  • 1/2 teaspoon sea salt

Instructions

    Cup of Yum
  1. Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  2. Mash the avocados with a fork until the desired texture is reached. Some prefer a very smooth guacamole, while others prefer it more chunky.
  3. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed.
  4. Serve with tortilla chips and enjoy!