
0 from 12 votes
Easy Guinness Beer Bread
Featuring Guinness stout, this easy four ingredient beer bread is ready in under an hour. No yeast, no kneading, just simple and delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 8
Calories: 310 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 Cups Sifted Self-Rising Flour
- ½ Cup butter melted
- ¼ Cup sugar
- 12 Ounce Guinness beer Room temperature
Instructions
- Preheat your oven to 375 degrees.
- Sift 3 cups of flour and add to a bowl, mix in the sugar, and then the room temperature beer. Stir to combine well.
- Pour the dough into a well-oiled 9x5 bread pan. Spread the beer dough to the edges of the pan.
- Pour the melted butter over the top of the beer bread.
- Bake the Guinness beer bread for 25 minutes, uncovered. Rotate and bake an additional 25 minutes. Check doneness with a toothpick, the toothpick should come out clean when the bread is done cooking.
- Remove the beer bread to a wire rack and allow to cool for about 5-10 minutes before slicing and enjoying.
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Notes
- Note: The beer bread dough should be fairly dry. It should hold its shape but be spreadable with a heavy spatula or spoon. The consistency of the dough can be adjusted with small amounts of flour or water/milk.
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
92mg
(4%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
355IU
(7%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 310
% Daily Value*
Calories | 310kcal | 16% |
Carbohydrates | 41g | 14% |
Protein | 6g | 12% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.5g | 25% |
Cholesterol | 31mg | 10% |
Sodium | 92mg | 4% |
Potassium | 50mg | 1% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 355IU | 7% |
Calcium | 10mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.