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5.0 from 9 votes

Easy Gyoza Wrappers Recipe

Make homemade gyoza wrappers with this easy recipe. Perfect for Japanese dumplings, with simple image instructions to guide you!

Cook Time
1 hr
Total Time
1 hr
Servings: 35
Calories: 29 kcal
Course: Condiments
Cuisine: Thai

Ingredients

  • 2 cups all purpose flour
  • 1/4 cup all purpose flour for sprinkling the dough with flour, step 2
  • 1 cup warm water
  • 1/4 teaspoon salt
  • cornstarch see notes

Instructions

    Cup of Yum
  1. Add all-purpose flour and salt to a mixing bowl and make a well in the center. Very slowly pour in warm water, mixing as you go. Take your time to gradually add the water as you mix to shape it into a shaggy dough!
  2. Sprinkle some flour onto a clean rolling surface and transfer your dough to it. Then, knead the dough for about 5–10 minutes, adding a sprinkle of flour occasionally. Keep going for about 5 to 10 minutes, until your dough feels nice and elastic.
  3. Once your dough is kneaded to perfection, form it into a ball and let it rest in a bowl covered with plastic wrap for about 30 minutes to 1 hour. This makes it smoother and easier to roll out and shape later on.
  4. After the dough has rested, divide it in half and roll it out into a thin sheet. The goal is to get it as thin as possible without tearing.
  5. Use a round object or dumpling mold to punch out your wrappers from the rolled dough. Repeat until you're out of dough. Keep your wrappers from sticking by lightly dusting them with cornstarch. Lay them out on a baking sheet, not letting them overlap, and cover them with plastic wrap. Store them for later or use them immediately!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Cornstarch - Keep your wrappers from sticking by lightly dusting them with cornstarch.

Nutrition Information

Calories 29kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.01g Sodium 17mg (1%) Potassium 9mg (0%) Fiber 0.2g (1%) Sugar 0.02g (0%) Calcium 1mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 35Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.01g 0%
Sodium 17mg 1%
Potassium 9mg 0%
Fiber 0.2g 1%
Sugar 0.02g 0%
Calcium 1mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.