0 from 3 votes
Easy Halloween Fudge
Halloween chocolate fudge with layers of vibrant colours and spooky sprinkles!
Prep Time
10 mins
Cook Time
10 mins
Chill time:
4 hrs
Total Time
4 hrs 15 mins
Servings: 30 pieces
Calories: 135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 450 g white chocolate (16oz)
- 397 g sweetened condensed milk (14oz)
- Black, orange, green and purple food colouring
- 1 Teaspoon vegetable oil
- 2-3 Tablespoons Halloween cake sprinkles or candies (I used Cake Decor spooky mix sprinkles)
Instructions
- Line an 8x8-inch tin with baking paper.
- Break the white chocolate into chunks and place it into a saucepan with the condensed milk.
- Place the saucepan over low heat on the stove and stir gently until the chocolate has melted. It should look thick and glossy.
- Divide the fudge mixture equally between 4 bowls. Colour each one with food colouring- one black, one orange, one green and one purple. Add ¼ teaspoon of the oil to each bowl at the same time to prevent the chocolate from seizing.
- Spread the fudge into your lined tin, one colour at a time. If the fudge starts to thicken as you're working, you can pop it in the microwave for 10-20 seconds to make it smooth again.
- Top with Halloween sprinkles then refrigerate for 4 hours until firm.
- Remove the fudge from the tin, cut it into squares and enjoy!
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Serving
1piece
Calories
135kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
26mg
(1%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 30pieces
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1piece | |
| Calories | 135kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 26mg | 1% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.