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Easy Ham and Broccoli Quiche
This easy ham and broccoli quiche is loaded with savory ham, tender broccoli, and creamy eggs, all nestled in a flaky pie crust and topped with melted cheese. Perfect for any meal of the day, this quiche is as versatile as it is delicious. Whether you’re serving it for breakfast, brunch, or dinner, you’ll love how effortlessly this recipe comes together—and how quickly it disappears!
Prep Time
15 mins
Cook Time
40 mins
Cool Time
20 mins
Total Time
1 hr 15 mins
Servings:
6
Servings
Calories:
484 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- pie crust or one 9-inch store-bought pie crust, Grandma’s
- 1 tablespoon butter unsalted
- ⅓ cup shallot minced
- 2 cups broccoli chopped, fresh
- 1 cup ham diced
- 1 ½ cup cheddar cheese shredded
- 7 egg lightly beaten, large
- ⅓ cup heavy cream
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Add 1 tablespoon unsalted butter to a large skillet and heat over medium-high heat. Saute ⅓ cup shallot for 2-3 minutes before adding 2 cups fresh broccoli. Cook for 3-4 minutes.
- Add 1 cup ham to the skillet and cook for 3-4 minutes. Remove from the heat.
- In a small bowl, whisk together 7 large eggs, ⅓ cup heavy cream, 1 cup milk, 1 teaspoon salt, ½ teaspoon ground pepper, and ½ teaspoon garlic powder.
- Add the broccoli and ham mixture to the prepared Grandma’s pie crust. Top with 1 ½ cup shredded cheddar cheese. Pour the egg mixture over the top. Bake for 35-40 minutes, until the top is browned and the eggs are set. Let the quiche cool for 15-20 minutes before serving.
Cup of Yum
Notes
- Originally Posted 4/8/2015
- Updated 8/20/2024
Nutrition Information
Calories
484kcal
(24%)
Carbohydrates
22g
(7%)
Protein
23g
(46%)
Fat
34g
(52%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.1g
(5%)
Cholesterol
259mg
(86%)
Sodium
1071mg
(45%)
Potassium
403mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1063IU
(21%)
Vitamin C
27mg
(30%)
Calcium
315mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 484
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 22g | 7% |
| Protein | 23g | 46% |
| Fat | 34g | 52% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 259mg | 86% |
| Sodium | 1071mg | 45% |
| Potassium | 403mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1063IU | 21% |
| Vitamin C | 27mg | 30% |
| Calcium | 315mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.