
5.0 from 3 votes
Easy Ham and Cheese Sliders Recipe
Easy ham and cheese sliders - delicious easy sliders bursting with mustard, ham, and melted cheese flavor perfect for parties!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 sliders
Calories: 356 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Large Pack of Hawaiian Rolls 24 pack
- ½ Cup Ranch Dip or Dressing
- ½ Cup Dijon mustard
- ¼ Cup melted butter
- ½ TSP garlic powder
- 8 lices Swiss cheese
- 8 lices White Cheddar Cheese
- 2 Pounds sliced ham
Instructions
- Preheat your oven to 375°.
- Remove the hawaiian rolls from the package and cut in half to give you tops and bottoms for the sandwiches.
- Place with cut sides facing up on baking sheets and place in the oven until toasted lightly, about 8 minutes.
- Remove and spread mustard on the top buns and ranch on the bottom buns.
- Place the White Cheddar cheese slices evenly on the bottom buns.
- Top with half the ham, evenly placed.
- Top with the Swiss cheese slices evenly spaced.
- Top with remaining ham spaced evenly.
- Place the top buns on the sandwiches.
- Combine the garlic powder and melted butter and mix well, then brush over the top buns evenly, making sure to get it into the cracks between the buns.
- Place sandwiches in a 9x13 casserole dish and put in the oven again for 15 minutes or until cheese is well melted and tops are toasted.
Cup of Yum
Nutrition Information
Serving
1g
Calories
356kcal
(18%)
Carbohydrates
4g
(1%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
12g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1315mg
(55%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 356
% Daily Value*
Serving | 1g | |
Calories | 356kcal | 18% |
Carbohydrates | 4g | 1% |
Protein | 27g | 54% |
Fat | 26g | 40% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 12g | 71% |
Trans Fat | 1g | 50% |
Cholesterol | 99mg | 33% |
Sodium | 1315mg | 55% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.