5.0 from 6 votes
Easy Ham and Potato Casserole
This ham and potato casserole recipe is a cheesy, cozy, and comforting way to use up leftover ham! There's plenty of sauce, and this version is super simple to make.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8
Calories: 373 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk 2% recommended
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- pepper to taste
- 2 cups shredded cheddar cheese divided
- 2 pounds Russet potatoes peeled & diced, see note
- 2 cups diced cooked ham
Instructions
- Preheat your oven to 400F and move the rack to the middle position.
- Meanwhile, in a medium prep bowl, mix the cream of chicken soup, milk, sour cream, Worcestershire sauce, garlic powder, onion powder, smoked paprika, pepper, and half of the cheddar cheese together.
- Add the potatoes and ham to a 9x13 casserole dish.
- Pour the sauce mixture over top of the ham and potatoes, then stir and arrange it in an even layer.
- Cover the casserole tightly with foil and bake for 45 minutes.
- Take the foil off, sprinkle the remaining cheese on top, and bake uncovered for another 15 minutes or until the cheese has melted and the potatoes are tender.
- Let it sit for 5-10 minutes prior to serving.
Cup of Yum
Notes
- Aim for the potatoes to be cut into 1/3" or so cubes. If they're bigger than 1/2", you will need to bake the casserole for longer so they cook through.
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
65mg
(22%)
Sodium
911mg
(38%)
Potassium
700mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
554IU
(11%)
Vitamin C
7mg
(8%)
Calcium
277mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 65mg | 22% |
| Sodium | 911mg | 38% |
| Potassium | 700mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 554IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 277mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.