4.4 from 15 votes
Easy Ham and Swiss Stromboli
This meal is a triple threat. It's easy enough to be a side dish. But so good it will be the star of the table.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5
Calories: 155 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 (12.4 ounce) tube thin refrigerated pizza crust
- 3 tablespoons Dijon mustard
- 6 ounces sliced ham
- 6 ounces sliced swiss cheese
- 6 sliced green onions
- 6 pieces cooked and crumbled bacon
- 1 beaten large egg
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees Fahrenheit. Roll out 1 (12.4 ounce) tube thin refrigerated pizza crust on a parchment paper lined baking sheet. Spread 3 tablespoons dijon mustard evenly on top.
- Add an even layer of 6 ounces sliced ham, 6 ounces sliced Swiss cheese and top with 6 sliced green onions and 6 pieces cooked and crumbled bacon. Roll the dough up and place seam side down on baking sheet.
- Brush with 1 beaten large egg and sprinkle the top with ¼ cup grated parmesan cheese. Bake for 12-15 minutes or until golden brown on top.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
55mg
(18%)
Sodium
368mg
(15%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
235IU
(5%)
Vitamin C
2.7mg
(3%)
Calcium
76mg
(8%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 155
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 368mg | 15% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 76mg | 8% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.