0 from 39 votes
Easy Ham Salad
Ready fast, packed full of flavor, and is a great way to use up any leftover ham to serve in a sandwich or as a snack!
Total Time
10 mins
Servings: 4 cups
Calories: 550 kcal
Course:
Appetizer , Lunch
Cuisine:
American
Ingredients
- 1 lb ham finely chopped
- 2/3 cup mayonnaise 6 oz
- 1 tablespoon sweet relish
- 1/2 cup celery about 1 large stalk, diced
- 1/2 cup white onion diced
- 1 teaspoon low sodium soy sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
- pinch kosher salt
- 1-2 tablespoons fresh parsley minced
Instructions
- Prep Ham: Finely chop or grind ham and add to a large bowl.
- Add other ingredients: Add the celery, onion, relish, mayonnaise, soy sauce, Dijon Mustard, pepper, and mix well. Taste a finish with a pinch of salt, if desired. Add fresh parsley and mix.
- Serve! Serve as an appetizer with crackers or on your favorite sandwich bread or buns.
Cup of Yum
Notes
- Storage
- Storage
- Store in the fridge for up to 5 days.
- Substitutions
- Substitutions
- Ham: Use your favorite pre-cooked ham or leftover holiday ham!
- Onion: Yellow or red also work well.
- Dijon: A regular yellow mustard works great too, or a stone ground mustard.
- Sweet Relish: Use your favorite!
Nutrition Information
Calories
550kcal
(28%)
Carbohydrates
4g
(1%)
Protein
26g
(52%)
Fat
47g
(72%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
19g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
86mg
(29%)
Sodium
1752mg
(73%)
Potassium
412mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
133IU
(3%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 550
% Daily Value*
| Calories | 550kcal | 28% |
| Carbohydrates | 4g | 1% |
| Protein | 26g | 52% |
| Fat | 47g | 72% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 86mg | 29% |
| Sodium | 1752mg | 73% |
| Potassium | 412mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.