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4.8 from 30 votes

Easy Hard Boiled Eggs In An Egg Cooker

Perfectly cooked hard boiled eggs in an egg cooker. This no fuss method will give you soft-boiled, medium-boiled or hard-boiled eggs in under 15 minutes. Enjoy right after cooked or us in a variety of recipes.

Prep Time
5 mins
Cook Time
5 mins
Additional Time:
10 mins
Total Time
30 mins
Servings: 7 Eggs
Calories: 63 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 7 medium-large eggs
  • water

Instructions

    Cup of Yum
  1. Plug in the egg cooker into an electric socket.
  2. Remove lid and egg holder add water according to desired doneness recommended amount on the measuring cup that comes with the egg cooker.
  3. Pierce the larger end of the egg (if your cooker recommends this) and place the pierced end right side up.
  4. Place lid over the eggs and secure. Turn on egg cooker.
  5. A chime will go off when the water has evaporated and the eggs are done according to your preferred doneness. This will take from 7 - 17 minutes.
  6. While eggs are cooking add water and ice to a large bowl.
  7. Gently remove the lid from the egg cooker and with tongs place each egg in the prepared ice water.
  8. Let sit for 10 minutes before drying and storing or peeling.

Notes

  • Use eggs right out of the refrigerator. It's not necessary to bring the eggs to room temperature.
  • Instructions are for medium or large eggs. Extra large or jumbo eggs will need additional cooking time as well as more water to steam the eggs.
  • If you lost your measuring cup you will use from 4 1/2 to 6 1/2 Tablespoons of water for soft boiled or hard boiled eggs. See chart for a guideline.

Nutrition Information

Serving 1g Calories 63kcal (3%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 164mg (55%) Sodium 64mg (3%)

Nutrition Facts

Serving: 7Eggs

Amount Per Serving

Calories 63

% Daily Value*

Serving 1g
Calories 63kcal 3%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 164mg 55%
Sodium 64mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.