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5.0 from 3 votes

Easy Healthy Stuffed Mushrooms

Stuffed with ground beef, this Easy Healthy Stuffed Mushrooms recipe is perfect as a main dish or side.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Course: Side Dish , Main Course , Others

Ingredients

  • 1 tbsp olive oil
  • ½ lb ground beef
  • 1 tsp salt
  • ¼ tsp pepper
  • ½ onion diced
  • 2 tbsp garlic minced
  • 15 large cremini mushrooms
  • ½ cup panko
  • ½ cup shredded Mozzarella cheese and extra for topping
  • 1 egg

Instructions

    Cup of Yum
  1. In a hot pan over medium heat with olive oil, add in ground beef, salt, and pepper. Sauté it, breaking it into pieces with a wooden spoon. When mostly cooked, add in the diced onions and garlic. Sauté until the beef is cooked through and the onions are soften. Set aside to cool.
  2. Remove the stalk of the mushrooms and set it aside. The easiest way is to push the stalk with your thumb to one side until the stalk pops out.
  3. Use a spoon and scoop out the gills and part of the mushroom tops so it's semi-hallow.
  4. Mince the stalks.
  5. In a bowl, combine the beef mixture, minced mushroom stalks, panko, shredded mozzarella cheese, and egg. Mix until fully combined.
  6. Heat your oven to 350F.
  7. Scoop the mixture into the mushroom caps. Place the stuffed caps on a rack overtop of a sheet pan.
  8. Top off with some extra shredded cheese and bake for 15 to 20 minutes.
  9. Serve with ready.