4.4 from 93 votes
Easy healthy zucchini bread
This easy zucchini bread recipe uses only one bowl and is made healthier (and gluten free) by using oatmeal instead of regular white flour.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 55 mins
Servings: 12
Calories: 187 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 3 cups oat flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- pinch of ground cloves
- ½ cup unrefined brown sugar (use any sweetener of your choice)
- ¾ cup melted coconut oil (canola oil can also be used)
- 2 eggs beaten
- 2 cups grated zucchini tightly packed
Instructions
- Pre-heat the oven to 180°C/350°F and line a loaf pan with parchment paper.
- Add all the ingredients in a large mixing bowl then whisk until combined.
- Transfer the batter to the prepared loaf pan and place in the oven.
- Allow to bake for 30-45 minutes or until a skewer or toothpick inserted comes out clean.
- Remove from the oven and allow to cool completely before slicing and serving.
Cup of Yum
Notes
- Optional additions:
- 1 cup chocolate chips
- 1 cup chopped nuts
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
27mg
(9%)
Sodium
221mg
(9%)
Potassium
271mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
118IU
(2%)
Vitamin C
7mg
(8%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 27mg | 9% |
| Sodium | 221mg | 9% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.