5 from 4 votes
Easy Herb Butter Turkey Rub
This butter blend will give your turkey a beautifully aromatic flavor, help it turn golden brown and crisp, and keep the meat juicy. It's one of the secrets to my famous roasted turkey recipe. Enjoy.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
8
-12 servings
Calories:
206 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 cup butter 2 sticks, unsalted, softened
- 1 teaspoon salt
- ½ teaspoon black pepper freshly ground
- 1 tablespoon rosemary finely chopped
- 1 tablespoon thyme finely chopped
- ½ tablespoon sage freshly chopped
- lemon optional, adds a bright touch, zest of 1
- 1 tablespoon lemon juice optional for extra flavor
Instructions
- Soften the butter: Let the butter sit at room temperature until it's soft and easy to mix.
- Combine the ingredients: In a medium bowl, mix the softened butter with minced garlic, chopped herbs, salt, pepper, lemon zest, and lemon juice (if using).
- Use the butter: Gently loosen the turkey skin from the meat and rub a generous amount of the herb butter under the skin and all over the outside of the turkey. This ensures a crispy, golden skin and infuses the meat with flavor.
Cup of Yum
Notes
- Use Softened Butter: Make sure the butter is fully softened to blend smoothly with the herbs and spread easily under the skin.
- Loosen the Skin Carefully: Gently slide your fingers under the skin to create space for the butter, being careful not to tear it.
- Season Generously: For maximum flavor, season the turkey both inside and out, along with the herb butter.
- Let Butter Rest Before Using: If making ahead, bring the herb butter to room temperature before spreading it under the skin for even application.
- Baste for Extra Moisture: Mix the turkey with pan drippings or herb butter during roasting to keep it moist and flavorful.
- Rest Before Carving: Allow the turkey to rest for 20-30 minutes after roasting to let the juices redistribute, making the meat tender and juicy.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.3g
(1%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
61mg
(20%)
Sodium
294mg
(12%)
Potassium
20mg
(0%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
759IU
(15%)
Vitamin C
2mg
(2%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 -12 servings
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 294mg | 12% |
| Potassium | 20mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 759IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.