5.0 from 3 votes
Easy Hoisin Shrimp
These super easy hoisin shrimp are so delicious and ready in less than 10 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 123 kcal
Course:
Appetizer , Dinner
Cuisine:
American , Asian-American Fusion
Ingredients
- 1 tablespoon oil
- 1 pound peeled and deveined shrimp
- ¼ cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a large skillet heat the 1 tablespoon oil over medium high heat.
- Add the 1 pound peeled and deveined shrimp and cook until the shrimp is fully cooked and no longer translucent, about 4-5 minutes.
- In a medium bowl combine together ¼ cup hoisin sauce and 1 tablespoon low sodium soy sauce. Pour the sauce on top of the shrimp and toss to coat.
- Cook for an additional 1-2 minutes to heat the sauce. Serve immediately with green onions and sesame seeds for garnish, if desired.
Cup of Yum
Nutrition Information
Serving
4g
Calories
123kcal
(6%)
Carbohydrates
5g
(2%)
Protein
16g
(32%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
191mg
(64%)
Sodium
861mg
(36%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
3mg
(3%)
Calcium
113mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 123
% Daily Value*
| Serving | 4g | |
| Calories | 123kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 16g | 32% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 191mg | 64% |
| Sodium | 861mg | 36% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.