Servings
Font
Back
4.4 from 21 votes

Easy Homemade Arby's-Style Cherry Turnovers

Buttery puff pastry filled with sweet cherry filling and topped with a simple vanilla glaze for a bakery-worthy treat you can make at home.

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6
Calories: 649 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package puff pastry, defrosted
  • 1 ounce can cherry pie filling
  • 1 egg white lightly beaten with a teaspoon of water
  • 3 tablespoons milk
  • 1 cup powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Lay out the puff pastry sheets on an ungreased baking sheet, and cut the dough into 4 x 4-inch squares.
  3. Place about 2 tablespoons of pie filling into the center of each square. Ideally, there will be about 5 to 6 cherries in each turnover. Do not overfill, as the filling may leak out while baking.
  4. Brush egg wash on all the inside edges of the puff pastry, except for 1 inch in the center of each of the sides. This will allow the puff pastry to vent while cooking.
  5. Fold the turnover in half diagonally to make a triangle. Gently press the edges together. Don’t press too hard, or the edges won’t puff as they should.
  6. Brush the top of each turnover with egg wash and bake for 25 to 27 minutes, or until lightly browned. Remove the turnovers from the oven and allow them to cool slightly.
  7. Make the icing by combining the milk and the powdered sugar in a small bowl. Drizzle the icing over the turnovers.

Notes

  • Store cherry turnovers in an airtight container.
  • These are best eaten within 1 or 2 days.

Nutrition Information

Calories 649kcal (32%) Carbohydrates 84g (28%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 8g (40%) Cholesterol 0mg (0%) Sodium 233mg (10%) Potassium 172mg (5%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 215IU (4%) Vitamin C 3.5mg (4%) Calcium 28mg (3%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 649

% Daily Value*

Calories 649kcal 32%
Carbohydrates 84g 28%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 8g 40%
Cholesterol 0mg 0%
Sodium 233mg 10%
Potassium 172mg 4%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 215IU 4%
Vitamin C 3.5mg 4%
Calcium 28mg 3%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.