5 from 6 votes
Easy Homemade Asian Salad Dressing
How to make a fast and easy sesame oil based Asian salad dressing.
Calories:
867 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil toasted
- 1/8 teaspoon ginger powdered
- 1/2 teaspoon garlic fresh, minced
- 1 1/2 tablespoons honey melted
Instructions
- Place all of the ingredients in a lidded mason jar and shake until the ingredients are combined.
- Taste and then adjust the sweetness to your liking with more honey, or add some more soy for a more savory boost.
Cup of Yum
Notes
- You can adjust everything to your own tastes in this recipe, this is just a base.
- Calories and nutritional information are for the entire salad dressing.
Nutrition Information
Calories
867kcal
(43%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
82g
(126%)
Saturated Fat
11g
(55%)
Sodium
3020mg
(126%)
Potassium
114mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Calcium
11mg
(1%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 867
% Daily Value*
| Calories | 867kcal | 43% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 82g | 126% |
| Saturated Fat | 11g | 55% |
| Sodium | 3020mg | 126% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Calcium | 11mg | 1% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.