
4.8 from 786 votes
Easy Homemade BBQ Sauce
This homemade BBQ sauce is tangy, sweet, and perfect for slathering. Make a jar to eat in a couple of weeks or batch the recipe for a rainy day!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 8 Servings
Calories: 101 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 2 tbsp honey
- 2 tbsp brown sugar
- 1/2 tbsp paprika
- 1/2 tbsp garlic powder
- 1 tbsp honey mustard
- 2 tbsp Worcestershire sauce
Instructions
- Gather all the ingredients for the BBQ sauce.
- Place all the ingredients In a saucepan over medium-heat and stir to combine. Bring the sauce to a simmer and then turn the heat down as low as possible. Cook the sauce for 60 minutes, stirring it occasionally so it doesn't stick to the pan.
- Allow the sauce to cool down completely and transfer it to a sealed container for up to two weeks. Enjoy!
Cup of Yum
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
26g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
611mg
(25%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
527IU
(11%)
Vitamin C
3mg
(3%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 101
% Daily Value*
Calories | 101kcal | 5% |
Carbohydrates | 26g | 9% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 611mg | 25% |
Potassium | 236mg | 5% |
Fiber | 1g | 4% |
Sugar | 21g | 42% |
Vitamin A | 527IU | 11% |
Vitamin C | 3mg | 3% |
Calcium | 19mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.