0 from 21 votes
Easy Homemade Blackberry Cobbler
A simple, delicious Southern dessert ready in under an hour with minimal ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 231 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 stick (4 ounces) butter melted
- 1 cup milk
- 1 cup sugar
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 21-ounce can Blackberry pie filling
Instructions
- Preheat the oven to 350°F.
- Pour the melted butter into an 8-inch square baking pan.
- Combine the milk, sugar, flour, baking powder, and salt to make a batter.
- Pour the batter over the melted butter. Do not stir.
- Pour or spoon the pie filling evenly over the batter. Do not stir.
- Bake for about 30 minutes, until the cobbler is bubbling and a crust has formed and browned.
Cup of Yum
Notes
- If you don't like blackberries you can substitute any other kind of canned fruit pie filling. Apple, blueberry, cherry, mixed berry, and peach are all great choices.
Nutrition Information
Calories
231kcal
(12%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
115mg
(5%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
70IU
(1%)
Vitamin C
1mg
(1%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 231
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 115mg | 5% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.