4.5 from 234 votes
Easy Homemade Blackberry Sauce
Easy Homemade Blackberry Sauce is the perfect fresh and fruity addition to jazz up your favorite breakfast classics and tasty desserts.
Prep Time
1 min
Cook Time
1 min
Total Time
6 mins
Servings: 2 cups
Calories: 66 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 cups blackberries fresh or frozen
- 1 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water ONLY need if using fresh berries
Instructions
- Combine the blackberries and sugar in a medium saucepan over medium heat.
- Stir frequently until the sugar mixes with blackberry juice and melts, about 2-3 minutes.
- In a small bowl combine lemon juice and cornstarch. Pour the slurry into the saucepan with the blackberries.
- Bring the sauce to a boil and allow it to cook for another 2 minutes as the sauce has thickened
- Transfer to an air-tight container and store in the fridge.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
66kcal
(3%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1mg
(0%)
Potassium
60mg
(2%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
77IU
(2%)
Vitamin C
8mg
(9%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 66kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 60mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.